Special baklava variety in the shape of a boat, prepared with clotted cream (kaymak) and a mix of pistachio/walnut.
Thin phyllo dough, butter, kaymak (Turkish clotted cream), mixed nuts (pistachio, walnut), syrup
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Special baklava variety in the shape of a boat, prepared with clotted cream (kaymak) and a mix of pistachio/walnut.
Thin phyllo dough, butter, kaymak (Turkish clotted cream), mixed nuts (pistachio, walnut), syrup