Crispy baklava folded in a mussel shell shape and filled with a pistachio/walnut mix.
Thin phyllo dough, butter, clotted cream (kaymak), mixed nuts (pistachio, walnut), syrup
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Crispy baklava folded in a mussel shell shape and filled with a pistachio/walnut mix.
Thin phyllo dough, butter, clotted cream (kaymak), mixed nuts (pistachio, walnut), syrup