Traditional home-style baklava with thin phyllo dough, prepared with a pistachio/walnut mix in small pieces.
Thin phyllo dough, butter, mixed nuts (pistachio, walnut), syrup
Traditional home-style baklava with thin phyllo dough, prepared with a pistachio/walnut mix in small pieces.
Thin phyllo dough, butter, mixed nuts (pistachio, walnut), syrup